I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil canno fun picking bits of foil off food! :D. I love asparagus. Degrees in the oven? Lay the asparagus out in the pan and just cover with cold water. Prepare for baking: Preheat oven to 425F. Thank you so much. Raw asparagus salad: Were all in favor of cooking asparagus, but dont forget that you can eat it raw too. As with many vegetables out there, asparagus stalks are somewhat fragile and delicate in the sense that it can be hard to make sure that they retain their crisp, crunchy texture. Can it be served cold or at room temphave you tried to make ahead? The flavor of asparagus is often described as a combination of earthy, grassy, and slightly bitter. Ill have to try your version and stick to the light sprinkle! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Get the recipe for green baked eggs with asparagus here. I then remove to a plate with tongs. Make sure not to leave the asparagus in the oven too long. Best reguards, Hi Kate, Hi, I dont recommend keep it warm as it will still cook. Aim to be the Goldilocks of spring veg: Search for one that's juuuust right. Here are some recipes that will use it up: Looking more simple roasted side dishes? Trimming asparagus is a "snap." Peel off the outer layer, and thinly slice each half on a mandoline. No matter which cooking method you choose, the residual heat will continue cooking the asparagus. Yummmm, I love roasted asparagus! Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. I still need my extra hour of sleep but I love the sunlight! Hi Kate! Here are a few things to consider the next time that you plan on making asparagus. You can just keep it in the fridge, but I use another method: when you get home, rinse them well in cold water, fill a glass with the same cold water, and nestle the asparagus right in there with the tops protruding out of the glass. It should not be considered a substitute for a professional nutritionists advice. As much as I enjoy your recipes, I wish you would stop using olive olive oil for cooking; this is cancerous when heated. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Thanks for the ideas, and your site generally-always fun to read, and Hi to your household! Place asparagus in a single layer on a rimmed sheet pan and toss with the olive oil, salt, and pepper. This recipe was awesome thank u I sprinkled with Italian seasonings as well :-), I have not tried this recipe yet though will soon. Once you've snapped your asparagus, you can line them up and give the bottom ends one last neat trim, if you'd like. For cutting the bottoms, estimate the point where the asparagus stalk gets hard and cut off the bottom with a sharp knife. Butter or other types of vegetable oil may also be used. Do not use another pot. Because of this, there are a few things that you should try doing the next time that you plan on preparing asparagus so that it can retain its crunch. Blanch, don't boil those spears. Theyre paired with the sturdy, sticky small flakes of traditional breadcrumbs for a base-coating that doesnt budge. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I made per the instructions and it was magnificently delicious. It is so difficult to reach customer service with Amazon, do you have any suggestions? Spray the asparagus: Spray the breaded asparagus spears with nonstick olive oil spray. Step-by-Step Instructions Step 1: Prepare fennel by removing the stocks and root end, and slicing the bulb in half. Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. Was ready to add cheese, but did have time before eating the entire bunch! Make sure that the temperature of the oven is not too hot. Cook for 25 minutes, until asparagus is browned. See our, Please let me know how it turned out for you! Once you remove asparagus from the heat, pour the veggies into a bowl of ice-cold water. Pour the flour into the first. Farmers markets are so great! The reheating will finish cooking the spears. Asparagus is fairly finicky in how it needs to be cooked if you want to preserve that crisp texture. ", Look for medium-sized, firm spears when shopping. I have been admiring your blog and learning from your fabulous tips on how to start a blog! It was perfect with my salmon and what a presentation! To snap, hold the asparagus about three-fourths of the way down on a thin spear (or about halfway on a very thick spear) and snap it, discarding the bottom. The only oil Greeks use is olive oil, and they use tons of it. I prefer roasting it at 350 so it doesnt overcook or burn. It's a great recipe to make ahead: simply reheat before serving or cut into slices and . It is necessary to peel white asparagus, a variety popular in Europe. Enjoy this weather Kate! The most perfect roasted asparagus recipe! While beating, drizzle in the remaining 2 tablespoons olive oil. Our asparagus turned out great. While I already roast my asparagus if the oven is on anyway (Easter leg of lamb and roasted new potatoes and carrots last weekend), Ive never added anything beyond the oil, as my Dad and I just love it the way it comes. will definately be using it again, Love the suggestions for seasonings! Preheat the oven to 400 degrees F (204 degrees C). This is another way to avoid steaming your frozen vegetables. Pat the strips dry and toss with olive oil, fresh lemon juice, and salt and pepper to taste, as Ramos recommends. Yummmm!! I cant wait for more spring crop! 400 degrees is the best temperature to roast them at. asparagus, so I shop for small diameter asparagus. And congrats! Cookie is precious and you are so adorable. A frying pan with low sides is better than one with tall sides. Yum! x, This is exactly how I love to prepare asparagus (with all those toppings, of course) :-). Will be trying them out soon:). If salting the asparagus after it cooks, add the salt as you add the oil. Some toasted pine nuts wouldnt be bad either! To cut the end off, use a sharp serrate knife and saw at the spear just above the end of the white portion. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Glad you enjoyed it. Agree! Prep. Place lid on Instant Pot and make sure valve is set to seal. Lay half of the spears in the basket of an air fryer in a single layer. I love to put it in a foil packet with salt and olive oil and my secret ingredient Anise seeds and throw it on the grill. Cover the asparagus with a plastic bag and refrigerate for three to five days, replacing water when it becomes cloudy. Add butter to a heavy skillet over medium heat, covered, until butter begins to foam. Kate, love the asparagus one of my favorite veggies. SELF does not provide medical advice, diagnosis, or treatment. I roast the aspargus in my oven for 9 minutes. Use aluminum foil if you do not have a lid or if the lid will not fit securely over the colander. Set up the breading station: Line up 3 rimmed dishes or containers that are as long as the asparagus spears (7x11-inch or 9x13-inch will work well). It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. To prepare it for next-day cooking, store your asparagus wrapped in a moist paper towel in a zippered plastic bag in the refrigerator. Here's the cure. The problem with this method is two-fold: One, it's time-consuming. Bleck. I second all of your sentiments! Sprinkle the Herbs de Provence on top and place into the oven. Line a rimmed baking sheet with parchment paper. Yum!! Rick Martinez, BA's digital associate food editor, explains that as long as you get rid of the bottom portion of the stalk, the rest is entirely edible. This easy-to-cook vegetable is even easier to ruin. You can keep your roasted asparagus as simple as youd like. Yummy and favored spice of one of my grands. Cheese or nutritional yeast: The breading in this recipe contains grated Parmesan cheese, which gives it a nutty, cheesy underpinning. Bake just until the base of the asparagus is easily pierced through by a fork. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Kosher salt, black pepper, and garlic powder pair well with asparagus. To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. "Even saltier than pasta water." Drop the prepped spears in the water and let them cook for 1-3 minutes, depending on the size of the stalk. Instructions. The asparagus will snap in the right place. Just because youre in nature doesnt mean youre one with it. Thanks for sharing. I love that its still light outside when I get home, more time for photography and less chance that I will fall asleep at 5pm :) Im on the hunt for a good bunch of asparagus now, since the last one I got was kind of gross! It'll take just as long to cook fresh asparagus as it does to heat up the canned stuff in the microwave. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Do not remove the cover as the asparagus cooks. Do you think it would take away a lot of the nutrition? This is an easy and very tasty way to prepare asparagus. Grilling these on a panini press is a great idea! When you arrive at the later end of a Saturday morning farmers' market, most of the good stuff has already been picked, and you're left with a subpar selection. simple and perfect for our side dish tonight. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Directions: Preheat an oven to 450 degrees F (230 degrees C). And finally, there is the biggest issue of not cooking the asparagus right. Made it Erik. 3. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. If you snap them by hand, you'll naturally feel the easy breaking point where the tough stem ends and the tender spears begin. With that being said, if you are interested in purchasing some asparagus or if you arent entirely sure why your asparagus doesnt have the texture that you are looking for, here are a few things to consider to make sure that your asparagus stays crisp, crunchy, and exactly the way you want it to be. I used your basic four seasonings, it tasted so good. Squish and smush the breadcrumbs with your hands, kneading the bag gently so it does not break (or use the bottom of a small saucepan and press the bag gently, until the panko pieces are as small as the breadcrumbs). 10 Recipes to Try When Youre Depressed and Struggling to Feed Yourself. I am 7 weeks pregnant and obsessed with Asparagus (apparently really high in folic acid) I am going to make this when I get home I always saut excited to try roasting. I really enjoy this recipe, I am it every weak and change up the toppings, sometimes I just have them with oil, salt and pepper and they are delicious! Very delicious asparagus!!! I dont just like asparagus I love it! Add the salmon mixture to the pan, nestling the salmon between spears or on top, if needed. Im about to make dinner. Using a pastry brush, brush about 1 tablespoon of the oil on the paper. One of the most frequently asked questions is how long to cook asparagus. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Grace is a former Associate Homes Editor for Southern Living. To prepare it for next-day cooking, store your asparagus wrapped in a moist paper towel in a zippered plastic bag in the refrigerator. Im usually too lazy to think about side dishes matching side dishes to an entree. I finally made asparagus that wasnt mushy or wilted! By doing this, you can rest assured knowing that the whole prepared asparagus will be the right texture without any pockets of strange, different, or unwanted textures in your asparagus dishes. Made pasta & didnt eat it because the asparagus was so caramelized & delicious, i finished it off! It's crunchy and vegetal, and works as a chopped gremolata or as delicate threads (use a veggie peeler to shave it into ribbons). Thank you for sharing, Diane. Set it to boiling on the stovetop over medium-high heat. I never deep fry using olive oil (or at all), and never heat it past its smoke point. Using a pastry brush, brush about 1 tablespoon of the oil on the paper. I love roasted veggies! yum!!! I was searching for recipes having grown my own plants last year. that can be eaten on its own for a satisfying meal. "Besides," he says, "if you peel it, you're left with tiny, measly little pieces of asparagus. How to roast asparagus in an air fryer Preheat the air fryer to 450F or 240C (or the highest heat yours goes). Make it nut free: Dont add almonds. Unfortunately, I havent been able to find it in stores lately. Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. Try it raw by shaving it for salads or tossed with vinaigrette. It's ready to serve right then. I needed that today! She covered a variety of topics for print and digital, from design and flower arranging to cottage gardens and pets. Cooking advice that works. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Its best served right away. However, with enough finesse, you can generally use both methods at the same time. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Next time I wont use as much oil, I got a little excited with my drizzling! Thanks for this post as I love asparagus. * Pour the sauce over the asparagus, then garnish with black sesame seeds and serve! Thanks, Kate! You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Use a heat-resistant flat spatula to stir the pieces of asparagus. Lift a spear out of the flour and, holding it over the dish, and gently pat off any excess. Extra asparagus? Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Alternatively, the salt can be added to the asparagus after it cooks, but the asparagus itself will have less flavor. 1. Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Fresh asparagus is so easy to cook, but it's even easier to get it wrong. Ive tried roasting it at 400, and even that is too high. Its much better than boiling! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. All rights reserved. I only use olive oil. I cook fresh, vegetarian recipes. Get our entire collection of Asparagus Recipes. Photo: Michael Graydon + Nikole Herriott. Don't let fresh asparagus waste away in your fridge! Make it dairy free/vegan: Dont add Parmesan or butter. I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) Add asparagus, then drizzle with olive oil & lemon juice, sprinkling garlic, salt & pepper and chili flakes overtop of asparagus as well. Deeeelicious! 1,208 likes, 103 comments - Winnie Kison (winniesbalance) (@winniekison) on Instagram: "Oven-baked until crispy I'm not a fan of soggy fries so extra crispy is the way to." Winnie Kison (winniesbalance) on Instagram: "Oven-baked until crispy I'm not a fan of soggy fries so extra crispy is the way to go for me! Wonderful recipe. Lay the spears, in the same direction, in a large frying pan. Im an older gentleman and Ive been eating better the last couple years so this will be a new addition to my side dishes. Arlene Jones, Marble Falls, Texas. 1 bunch asparagus spears (about 40 spears) 8-10 slices regular (or thin) cut bacon Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400 degrees. Peeling is usually limited to white asparagus. It's also an excellent way to ensure that your spears are cooked through but still crisp, not soggy. Try this recipe: Grilled Lemon Parmesan Asparagus. Hi, I'm Sarah. Most people boil asparagus to cook it; unfortunately, there are several ways that this can go wrong. You just dont want to use parchment paper in a broiler or at a super high temp/close to the heat source, because its paper and can catch on fire. The more fries you add to a tray, the more steam they'll be releasing in your oven, reducing crispness. The lemon makes it. Arlene Jones, Marble Falls, Texas Popular Videos Sorry, the video player failed to load. This raw salad airs perfectly with a citrusy vinaigrette. You need enough water to completely cover the asparagus once you add it. Easy Ways to Test If Eggs Are Boiled or Raw, How to Brine a Flavorful Chicken Breast: Prep, Cooking, & More, How to Pan-Fry the Perfect Steak on the Stovetop, http://www.simplyrecipes.com/recipes/asparagus/, http://whatscookingamerica.net/Vegetables/Asparagus.htm. Wrap one piece of bacon around 3-4 stalks of asparagus. Set aside. How long to cook asparagus . We simply used the olive oil .sprinkled it with sea salt and sprinkled on some Parmesan cheese . At what temperature should I cook asparagus in the oven? Was so tasty that I SELF may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Arrange the spears in a single layer on the pan. Step 2. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hoursthe spears will crisp right up. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. AmiLin started by preheating the oven to 425 degrees. Cook asparagus in a large saucepan of boiling water until tender-crisp, 30 seconds to 1 minute; drain. Ad Choices, Heres How Long You Should Wait to Brush Your Teeth After Your Morning Coffee, 58 Actually Useful Gifts All Practical People Will Appreciate, 37 Unique Gifts for the Person Whos Impossible to Shop For, 7 Self-Care Tips That Can Ease the Stress of Living With Type 2 Diabetes. Could I prepare it in the morning to eat later? Dress up a plate of asparagus with cheese sauce and top with herbed breadcrumbs. 2. Sprinkle the seasoning mixture over the vegetables and toss until evenly coated. The electric oven in our apt frequently burns stuff, so I checked after11 min (despite the thick asparagus) & it was perfect! To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. How to cook asparagus in a pan or skillet, How to Cook Broccoli Right (Plus Tips & Nutrition Info). Discard the ends. Bring the water to a boil and immediately pull the asparagus out. Fill a large saucepan with water and set it over high heat. Total: 35 mins. They'll keep in the water in the fridge for up to 24 hours. The lemon is perfect. Pretty much love all your recipes. Cover and bring to a boil. Thanks, Nora! One of the most frequently asked questions is how long to cook asparagus. Do not fill the saucepan will too little water. Raw asparagus is way underrated. Overcooking them to baby food mush? Very customize-able but I definitely think the lemon is a must! Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Thank you for sharing, Lee! Set aside. Or reheat at ?? This article was co-authored by Sasha Reyes. These simple meal ideas can make nourishing yourself seem less daunting. Since they cook so quickly, they go soft and soggy before the breading has the chance to crisp up. Swirl them around in the cold water until their temperature drops, then remove and drain. I'm probably making a big mess in my Kansas City kitchen right now. Cook until just tender, testing frequently. Any longer, and you're just boiling them. Great roasted asparagus. I have two questions for you. Do not Sell or Share My Personal Information. Thanks, Erik! I always get overzealous with the chilli flakes though, haha great for me, but my husband has a pretty low tolerance (bad wife!). Hi, For anyone else whos wondering, I enjoyed this asparagus at room temp, so I think making it a couple of hours in advance would work fine. Im proud of you! Hi, Manon. Add the 3/4 cup of water to the bottom of Instant Pot and then place trivet inside the inner pot. But I should try to have more sides up my sleeve for when company come for dinner :). Remove the core from each half with your knife. Add freshly grated parmesan For roasting, place the asparagus in a single layer on a shallow pan and cook in a very hot oven. OMG FANTASTIC. I love that you change it up. Or for a quick and flavorful side, let the air fryer do the work and then sprinkle with everything bagel seasoning and goat cheese. Prep the asparagus: Rinse the asparagus and remove any tough, thick, or white ends by snapping them off or cutting them off with a sharp knife, being careful not to accidentally break the tender tips. Drizzle olive oil over the spears and use your hands or a spoon to coat them evenly. The answer depends on the size of your spears and your cooking method. 4. I know this is an older post but we live part-time in Greece. Otherwise, steam may escape through the cover. Ive bought your cookbook and have been making your recipes for years. Use that as a guide and simply slice through the rest of the spears at the same point. Brenda. Here are some of the common causes of this issue. Photo: Hirsheimer Hamilton. Did not find the temperature to set oven for roasting asparagus. If you aren't using your asparagus the day you buy it, proper storage is key. Season with oil and salt, if desired. Here's how to avoid overcooking your asparagus. 6. Marika, Im so sorry I missed your comment. I have to question the 425 degree oven though. We are no longer supporting IE (Internet Explorer). 3. To make the pastry: Sieve the flour and salt into a bowl; add the fats and rub the mixture together using your fingertips until you get a sandy, breadcrumb-like texture. We use cookies to make wikiHow great. Easy. This would be a fun dinnertime project for kids, I think. Very tasty! Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. We recommend our users to update the browser. Im really looking forward to hearing how you serve it. Another way that you can prevent any type of overcooking with your asparagus is to put it on ice as soon as you remove it from the pot. Thats wonderful, Evangelia! My favorite way to cook asparagus now is with my Cuisinart Griddler Pannini Press. For this method, asparagus is held in a basket to cook gently over steaming water. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Let's begin with how to saut asparagus. Im using this recipe! Likewise, when you have purchased the fresh asparagus, it should always be cooked within a couple days after purchase even if you are storing it properly in the fridge. Here are some of the best ways to cook asparagus so it turns out just right every time. We're talking about the myth that if you bend an asparagus spear to the point of breaking, it'll snap off exactly where the woody, tough part begins. Sometimes, that might mean cutting yourself some slack when life feels chaotic. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. To remove and discard the tough woody ends of the stalks before cooking, you can just cut them off with a knife. Thank You Very much. The flavor is just so much better! Thank you! I could eat it every day. Or is there a good reason to do it after? This recipe sounds absolutely delicious, Kate! Heres to spring and all of the fresh veggies in the farmers market. Nutrition Facts Crispy Baked Parmesan Asparagus Amount Per Serving And there are also many ways the process can go wrong. For full instructions, including amounts and temperatures, see the recipe card below. We say it for roasting vegetables and we say it for stir-fry: Use foods of the same size for consistent results. If you want, you can add the olive oil, salt, and seasonings directly to the sheet pan and spread the asparagus. I included the basic recipe below, plus ideas for changing up the seasonings! The skin will be crispy, but the bottom will likely be burned or charred by the time the rest of the potato finishes . The best way to work with both of these problems is to remove the asparagus from the stove, and preferably from the water, a few minutes before you think that it should be done. Whats the Difference Between Crispy and Crunchy? Thank you for your review. I almost always opt for a pasta, salad, curry, etc. With a side of roasted cauliflower it makes a good dinner. I have a question: would this be good at room temperature? last night at 2am after realizing I March Produce Guide: What's In Season Now? I love asparagus and Brussel sprouts! Please keep them coming! Tami is a writer, recipe developer, culinary educator, and caterer. But the enhanced flavor is worth it. Ahhh, Spring! Don't eat cheese? Use tongs to remove the aluminum foil if you used foil instead of a lid. Sprinkle the asparagus with salt and enjoy! Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Roasting asparagus brings out its best. Tina. But what's more fun is to use your hands to snap the stalks in two. Reduce temperature and simmer for about 5 to 7 minutes. Make sure you change the water daily so that they remain hard & strong until you decide to cook them. Thicker asparagus will need between 15 to 20 minutes. Pour the mixture evenly over the asparagus. Ramos starts by slicing asparagus spears in one-inch pieces heating a splash of olive oil in a wide skillet over medium-high heat. Hi Manu, the asparagus should be tender, but not mushy. Thank you! Add an inch or two of water and bring to a boil over medium high heat. Immediately after blanching the spears, use tongs or a spider strainer to transfer them to a large bowl of ice water. After trimming the ends, use a vegetable peeler to peel lengthwise down the spear for long, fettuccine-like strips. Off the clock, find her strolling through neighborhoods around the South to admire the houses and snapping photos of colorful front doors. 4. But unless they're very spiky, you can leave them on. They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. Thanks, (Image credit. Restaurant recommendations you trust. Roasted asparagus is best served when its fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving). Place the asparagus in a colander. stir-fry the asparagus, heat olive oil in a large skillet or wok. Thank you for your review. Start the time as soon as all of the asparagus is added. Place spears in a glass of ice water; cover with a plastic bag and refrigerate for 2 hoursthe spears will crisp right up. The crispiest, crunchiest, tastiest asparagus I've made to date and folks, it's all done in the oven. There are a lot of things that can go wrong and there are a lot of ways to alter the asparagus unintentionally that will leave it soggier than it is al dente. Elle Woods certainly didn't, and neither do you. Add asparagus in a single layer, season well with salt, cover and cook, shaking the pan occasionally to roll the stalks. Combine the panko-breadcrumb mixture, Parmesan cheese, salt, and black pepper in the remaining dish. Prepare for baking: Preheat oven to 425F. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. Thats great, Misty! Preheat the baking sheet while you preheat the oven: Place a rimmed baking sheet in the oven while it preheats. ▸ Categories budget friendly, dairy free, egg free, gluten free, Italian, nut free, recipes, side dishes, soy free, spring, tomato free, vegan ▸ Ingredients asparagus, lemon, mint, parmesan, Roasted Vegetables, Vegetable enthusiast. Our free email newsletter delivers new recipes and special Cookie + Kate updates!
